Rick Stein recipes

Glaze succulent salmon fillets in miso, balsamic vinegar and soy, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

Excite the tastebuds with a colourful salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts

King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing

This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. It's a classic dish combining spiced rice with fish and boiled eggs.

Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein

Fluffy poached meringue is served over a rich crème anglaise in this classic dinner party dessert

Add a zing to your ice cream with Rick Stein's spicy suggestions

Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day

Kick-start your day with this deliciously refreshing drink, made with fresh fruit and yogurt. It's rich in vitamin C and counts as one of your 5-a-day