Laura and Jess Tilli

Pop these tiny temptations into a low oven to warm through quickly before serving

The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months – delicious with cheese and crackers

A refreshing fruit salad to hand out to guests at the end of a party

For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo

The smoked mackerel paste for these healthy canapes will keep in the fridge for a week - use it on jacket potatoes or toast

Delicately spiced morsels with a cooling yogurt dip - perfect party food

Wonderfully Christmas-scented fizz - a brilliant way to get the party started