Tropical punch cups
- Laura and Jess Tilli
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Serves 8 - 10
Easy
Prep: 15 mins
A star rating of 4.3 out of 5.3 ratingsRate
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A refreshing fruit salad to hand out to guests at the end of a party
Dairy-free
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Chocolate brownie chunks with chocolate dip
A star rating of 4 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
½ fresh pineapple
cut into chunks
-
2 mangoes
peeled and cut into chunks
-
2 starfruit
sliced
-
150ml guava
juice (or other tropical fruit juice)
-
50ml ginger
beer
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Nutrition: per serving
-
kcal83
-
fat0g
-
saturates0g
-
carbs20g
-
sugars20g
-
fibre0g
-
protein1g
-
salt0.01g
low
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Method
-
step 1
Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.
Recipe from Good Food magazine, January 2009
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A star rating of 4.3 out of 5.3 ratings
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