Cranberry, fresh pear & cinnamon bubbles
Serves 8
Easy
Prep:
Wonderfully Christmas-scented fizz - a brilliant way to get the party started
Skip to ingredients
- 2 ripe pearspeeled and cored
- 100ml cranberry juice
- 2 tsp ground cinnamon
- 1 bottle cava
Nutrition: per serving
- kcal93
- fat0g
- saturates0g
- carbs11g
- sugars10g
- fibre0g
- protein0g
- salt0.02glow
Method
step 1
In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
step 2
When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
