Prep: 5 mins
Wonderfully Christmas-scented fizz - a brilliant way to get the party started
Nutrition and extra info
Nutrition: per serving
- kcal93
- fat0g
- saturates0g
- carbs11g
- sugars10g
- fibre0g
- protein0g
- salt0.02g
Ingredients
- 2 ripe pears, peeled and cored
Pear
pairLike apples, to which they are related, pears come in thousands of varieties, of which only a…
- 100ml cranberry juice
- 2 tsp ground cinnamon
Cinnamon
sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 1 bottle cava
Method
In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
Comments, questions and tips