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Cranberry, fresh pear & cinnamon bubbles

Cranberry, fresh pear & cinnamon bubbles

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

Wonderfully Christmas-scented fizz - a brilliant way to get the party started

Nutrition: per serving
HighlightNutrientUnit
kcal93
fat0g
saturates0g
carbs11g
sugars10g
fibre0g
protein0g
low insalt0.02g
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Ingredients

  • 2 ripe pears , peeled and cored
  • 100ml cranberry juice
  • 2 tsp ground cinnamon
  • 1 bottle cava

Method

  • STEP 1

    In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.

  • STEP 2

    When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.

Goes well with

Recipe from Good Food magazine, January 2009

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Overall rating

A star rating of 3 out of 5.1 rating
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