Ingredients
- 2 ripe pears , peeled and cored
- 100ml cranberry juice
- 2 tsp ground cinnamon
- 1 bottle cava
Method
- STEP 1
In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
- STEP 2
When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
