Cranberry, fresh pear & cinnamon bubbles

Cranberry, fresh pear & cinnamon bubbles

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins


Serves 8

Wonderfully Christmas-scented fizz - a brilliant way to get the party started

Nutrition and extra info

Nutrition: per serving

  • kcal93
  • fat0g
  • saturates0g
  • carbs11g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0.02g


  • 2 ripe pears, peeled and cored



    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 100ml cranberry juice
  • 2 tsp ground cinnamon



    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 1 bottle cava


  1. In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.

  2. When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
3rd Jan, 2012
The cinnamon wasn't too popular and tends to just sit on top but overall it was a nice start to the evening.
31st Jul, 2011
Is there anything I can use in place of Cava as I don't think its available here? I would assume vodka would work?? I just imagine it would be quite strong...
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?