Rosie Birkett

Rosie Birkett

BBC Good Food contributing editor Rosie Birkett is a food writer and stylist based in London and Deal, Kent. Her recipes are inspired by a love of British seasonality and informed by her travels and international flavours, and she has a particular passion for cooking vegetables she’s grown on her allotment, as well as fish from the Kent coast. Her cookbook, The Joyful Home Cook is out now and she’s a regular on BBC One’s Saturday Kitchen. See Rosie at the BBC Good Food Show Winter, read her monthly column about seasonal ingredients in the magazine, or follow her on @RosieFoodie on Twitter and Instagram. She is also a co-presenter on the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.

Recent articles by Rosie Birkett

4 ratings 2.8 out of 5 star rating
8 ratings 5.0 out of 5 star rating
10 ratings 4.1 out of 5 star rating
Advertisement
7 ratings 4.3 out of 5 star rating
11 ratings 5.0 out of 5 star rating
3 ratings 4.0 out of 5 star rating
3 ratings 3.4 out of 5 star rating
1 rating 5.0 out of 5 star rating
Advertisement
5 ratings 4.8 out of 5 star rating
12 ratings 4.4 out of 5 star rating
1 rating 3.0 out of 5 star rating
5 ratings 5.0 out of 5 star rating
5 ratings 4.8 out of 5 star rating
9 ratings 4.9 out of 5 star rating