Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Recent articles by Diana Henry

Two servings of strawberry jellies with elderflower ice cream

Strawberry jellies with elderflower ice cream

1 rating

Salad of melon & tomatoes with mint & elderflower dressing served in a salad bowl

Salad of melon & tomatoes with mint & elderflower dressing

0 ratings

Gooseberry & elderflower trifle served in a trifle bowl

Gooseberry & elderflower trifle

1 rating

Apricot, almond & polenta cake on a cake stand

Apricot, almond & polenta cake

18 ratings

Roast aubergines with almond tarator, feta, dill & green chilli on a rectangular plate

Roast aubergines with almond tarator, feta, dill & green chilli

4 ratings

Pollo en pepitoria on a plate

Pollo en pepitoria

3 ratings

Pistachio, almond, lemon & rose baklava served on a plate

Pistachio, almond, lemon & rose baklava

0 ratings

Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

Cavolo nero, mushroom, potato & fontina strudel

14 ratings

Leek & globe artichoke pie served on a plate

Leek & globe artichoke pie

5 ratings

Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg served on a plate

Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg

7 ratings

Roast lamb served with anchovy cream

Roast lamb with anchovy cream

5 ratings

Roast romanesco with anchovies, capers & currants served on a plate

Roast romanesco with anchovies, capers & currants

4 ratings

Saffron butter chicken with date & couscous stuffing served on a plate

Saffron butter chicken with date & couscous stuffing

4 ratings

Feta, date & spinach pastries served on plates

Feta, date & spinach pastries

3 ratings

Russian wild mushroom & barley soup served in two bowls

Healthy mushroom soup

10 ratings