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Easy bloody mary

Easy bloody mary served in two glasses

Easy bloody mary

Name: Easy bloody mary
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: small handful ice; 200ml tomato juice; 50ml vodka; 2 tbsp amontillado sherry; 1 tsp sherry vinegar or to taste; pinch celery salt; Worcestershire sauce to taste; Tabasco to taste; squeeze of lemon juice; celery sticks and lemon wedges, to serve (optional)

Diana Henry

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Serves 1

Easy

Prep: 5 mins

No cook

A star rating of 4 out of 5.1 ratingRate

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Mix together tomato juice, amontillado sherry, vodka and sherry vinegar to make a bloody mary cocktail. Season to suit with Tabasco and Worcestershire sauce

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

small handful ice
200ml tomato juice
50ml vodka
2 tbsp amontillado sherry
1 tsp sherry vinegar

or to taste
pinch celery salt
Worcestershire sauce

to taste
Tabasco

to taste
squeeze of lemon juice
celery

sticks and lemon wedges, to serve (optional)

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Nutrition: Per serving

kcal189
fat0g
saturates0g
carbs8g
sugars8g
fibre2g
protein2g
salt2g

Method

step 1

Put the ice in a tall glass. Pour over the tomato juice, vodka, amontillado and sherry vinegar. Stir in the celery salt, then season to taste with the Worcestershire sauce, Tabasco and lemon juice. Taste again to see if more sherry vinegar is needed.
step 2

Serve with celery sticks, lemon wedges and a sprinkle of freshly ground black pepper, if you like.

Recipe from Good Food magazine, July 2019

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A star rating of 4 out of 5.1 rating

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