Easy bloody mary
- Preparation and cooking time
- No cook
- Serves 1
Mix together tomato juice, amontillado sherry, vodka and sherry vinegar to make a bloody mary cocktail. Season to suit with Tabasco and Worcestershire sauce
- STEP 1
Put the ice in a tall glass. Pour over the tomato juice, vodka, amontillado and sherry vinegar. Stir in the celery salt, then season to taste with the Worcestershire sauce, Tabasco and lemon juice. Taste again to see if more sherry vinegar is needed.
- STEP 2
Serve with celery sticks, lemon wedges and a sprinkle of freshly ground black pepper, if you like.