Easy bloody mary served in glasses

Easy bloody mary

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(0 ratings)

Prep: 5 mins No cook

Easy

Serves 1

Mix together tomato juice, amontillado sherry, vodka and sherry vinegar to make a bloody mary cocktail. Season to suit with Tabasco and Worcestershire sauce

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal189
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein2g
  • salt2g
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Ingredients

  • small handful ice
  • 200ml tomato juice
  • 50ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 2 tbsp amontillado sherry
  • 1 tsp sherry vinegar, or to taste
  • pinch celery salt
  • Worcestershire sauce, to taste
  • Tabasco, to taste
  • squeeze of lemon juice
  • celery sticks and lemon wedges, to serve (optional)
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

Method

  1. Put the ice in a tall glass. Pour over the tomato juice, vodka, amontillado and sherry vinegar. Stir in the celery salt, then season to taste with the Worcestershire sauce, Tabasco and lemon juice. Taste again to see if more sherry vinegar is needed. 

  2. Serve with celery sticks, lemon wedges and a sprinkle of freshly ground black pepper, if you like.

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