Asian tomato & rice soup

Latest comments and suggestions

• jet72

  23 November 2010

  jet72 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bea

  04 January 2011

  Bea rated and commented on this recipe

  

  Clean bowls every time. Great with crusty bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wendy

  17 April 2011

  Wendy commented on this recipe

  This was very, very sour as you would expect with lemon grass, tomatoes and tamarind. I had to add sour cream, sugar and bread to make it edible.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  20 June 2011

  Beth rated and commented on this recipe

  

  I doubled the quantities except the lemongrass and tamarind. Very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• binka

  17 October 2011

  binka commented on this recipe

  This is tamarind soup. If I made it again I'd put a quarter of the amount of tamarind in. It's inedible, burns your throat it's so strong, acidic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/786640/

http://www.bbcgoodfood.com/recipes/786640/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• vegetable oil
• 1 garlic clove , crushed
• 2cm piece ginger , grated
• 1 red chilli , finely chopped
• 2 stalks lemongrass , woody outer leaves discarded, finely chopped
• ¼ tsp cumin seed
• ¼ tsp ground coriander
• 1 x 400g tin chopped tomatoes
• 2 tbsp tamarind purée
• 3 tbsp basmati rice

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• vegetable oil
• 1 garlic clove , crushed
• 2cm piece ginger , grated
• 1 red chilli , finely chopped
• 2 stalks lemongrass , woody outer leaves discarded, finely chopped
• ¼ tsp cumin seed
• ¼ tsp ground coriander
• 1 x 400g tin chopped tomatoes
• 2 tbsp tamarind purée
• 3 tbsp basmati rice

PER SERVING

204 kcalories, protein 5g, carbohydrate 34.5g, fat 6.1 g, saturated fat 0.7g, fibre 2.4g, salt 0.26 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.