Fig & goat's cheese puffs

Fig & goat's cheese puffs

These impressive creamy puff pastry nibbles are perfect when you need to make canapés in a hurry

Difficulty and servings

Easy

MAKES 16

Preparation and cooking times

Total time

Ready in 30 mins

Method

  1. Heat the oven to 200C/fan 180C/gas 6. Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat's cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.

PER SERVING

71 kcalories, protein 2.1g, carbohydrate 4.8g, fat 5 g, saturated fat 2.2g, fibre 0.4g, salt 0.21 g

Recipe from olive magazine, December 2011.

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Latest comments and suggestions

  • 24 December 2011

    JudeR commented on this recipe

    Simply to prep, look great and tasted excellent! Served last night at a wee xmas party for my neighbours and they went down a storm!

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  • 28 January 2012

    Victoria rated and commented on this recipe

    5 stars

    Simple and delicious canape

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  • 24 April 2012

    NomNpm rated and commented on this recipe

    5 stars

    EXcellent!! I wish i had made double portions as this was completely devoured! Made this as part of a nibbles selection for a recent party and will def make again. Really easy to prep, i used store bought pastry which i cut into squares as i didn't have a cutter. It looked great when i served them and tasted absolutely gorgeous!

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Difficulty and servings

Easy

MAKES 16

Preparation and cooking times

Total time

Ready in 30 mins

Ingredients

  • 1 sheet ready-rolled puff pastry
  • 1 egg , beaten
  • 100g log goat's cheese
  • 4 small figs , quartered
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PER SERVING

71 kcalories, protein 2.1g, carbohydrate 4.8g, fat 5 g, saturated fat 2.2g, fibre 0.4g, salt 0.21 g

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