Egg mayo & watercress rolls

Egg mayo & watercress rolls

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Cooking time

Prep: 20 mins Cook: 10 mins

Skill level

Easy

Servings

Makes 10

These good-for-you rolls are sure to be a staple of every tea party

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
265
protein
10g
carbs
24g
fat
15g
saturates
3g
fibre
2g
sugar
2g
salt
0.88g

Ingredients

  • 6 eggs
  • handful watercress, roughly chopped
  • 8 tbsp good-quality mayonnaise
  • 20 small assorted rolls

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Method

  1. Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
  2. Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

Recipe from Good Food magazine, April 2011

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Comments

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stephenmagic's picture

Lovely, i make these a lot over the festive period and even during the year.

gemmaford27's picture
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Amazing

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