Smoked salmon & watercress pinwheels

Smoked salmon & watercress pinwheels

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 16

These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up

Nutrition: per pinwheel
HighlightNutrientUnit
kcal36
fat2g
saturates1g
carbs3g
sugars0g
fibre0g
protein2g
low insalt0.4g
Advertisement

Ingredients

Method

  • STEP 1

    Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.

  • STEP 2

    Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.

  • STEP 3

    Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content