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Smoked salmon & watercress pinwheels

Smoked salmon & watercress pinwheels

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 16

These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up

Nutrition: per pinwheel
HighlightNutrientUnit
kcal36
fat2g
saturates1g
carbs3g
sugars0g
fibre0g
protein2g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.

  • STEP 2

    Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.

  • STEP 3

    Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.

Goes well with

Recipe from Good Food magazine, January 2013

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