The BBC Good Food logo
Mini jacket potatoes

Mini jacket potatoes

By
A star rating of 4.9 out of 5.9 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 4-5 as a nibble, 8 with other canapés

Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

  • Gluten-free
Nutrition: per serving (4)
HighlightNutrientUnit
kcal133
fat4.6g
saturates0.5g
carbs19.6g
sugars2.4g
fibre1.4g
protein3.1g
low insalt0.7g
Advertisement

Ingredients

  • 500g bag new potato
  • 1 tbsp olive oil
  • sea salt
  • 75ml half-fat soured cream
  • small bunch chives , snipped

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.9 out of 5.9 ratings
Advertisement
Advertisement
Advertisement

Sponsored content