Mini jacket potatoes

Mini jacket potatoes

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 4-5 as a nibble, 8 with other canapés

Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

  • Gluten-free
Nutrition: per serving (4)
HighlightNutrientUnit
kcal133
fat4.6g
saturates0.5g
carbs19.6g
sugars2.4g
fibre1.4g
protein3.1g
low insalt0.7g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.

Goes well with

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    Rating: 5 out of 5.8 ratings
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