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A plate of gammon with watercress & mustard lentils on a wooden table

Gammon with watercress & mustard lentils

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A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal604
fat29g
saturates7g
carbs27g
sugars2g
fibre10g
protein55g
salt6.4g
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Ingredients

  • 250g pouch cooked puy lentils
  • 4 tsp honey mustard dressing
  • 100g watercress
  • 2 smoked gammon steaks

Method

  • STEP 1

    Heat 1 tbsp olive oil in a medium-sized saucepan. Add the lentils, 1 tbsp dressing, ½ the watercress and 150ml of water, and cook for 7-8 mins or until the watercress has wilted and the lentils have broken down a little. Season.

  • STEP 2

    Heat a griddle pan over a medium heat, drizzle the steaks with oil and cook on either side for 5 mins. Serve with the lentils and remaining watercress tossed in the rest of the dressing.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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