Gammon with watercress & mustard lentils
Serves 2
Easy
Prep:
Cook:
Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling
Skip to ingredients
- 250g pouch cooked puy lentils
- 4 tsp honey mustard dressing
- 100g watercress
- 2 smoked gammon steaks
Nutrition: Per serving
- kcal604
- fat29g
- saturates7g
- carbs27g
- sugars2g
- fibre10g
- protein55g
- salt6.4g
Method
step 1
Heat 1 tbsp olive oil in a medium-sized saucepan. Add the lentils, 1 tbsp dressing, ½ the watercress and 150ml of water, and cook for 7-8 mins or until the watercress has wilted and the lentils have broken down a little. Season.
step 2
Heat a griddle pan over a medium heat, drizzle the steaks with oil and cook on either side for 5 mins. Serve with the lentils and remaining watercress tossed in the rest of the dressing.
