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A bowl of artichoke & watercress linguine on a wooden table

Artichoke & watercress linguine

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Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Whip up this tasty vegetarian linguine dish in 25 minutes with just four ingredients. Full of flavour, it also contains two of your five-a-day

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal679
fat27g
saturates5g
carbs84g
sugars3g
fibre13g
protein19g
salt2.3g
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Ingredients

Method

  • STEP 1

    Blitz together the watercress, ¾ of the artichokes, the ricotta and 3 tbsp olive oil from the jar, then season to taste.

  • STEP 2

    Bring a large pan of salted water to the boil and cook the linguine following pack instructions until al dente. Toss the pasta with the watercress pesto along with the remaining artichokes and a ladleful of pasta water. Finish with an extra drizzle of olive oil and black pepper.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 3 out of 5.5 ratings
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