- 100g watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- 280g jar artichokes in olive oil
- 60g ricotta
Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…
- 220g dried linguine
Blitz together the watercress, ¾ of the artichokes, the ricotta and 3 tbsp olive oil from the jar, then season to taste.
Bring a large pan of salted water to the boil and cook the linguine following pack instructions until al dente. Toss the pasta with the watercress pesto along with the remaining artichokes and a ladleful of pasta water. Finish with an extra drizzle of olive oil and black pepper.