- 2 x 400g can cannellini beans
Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…
- 100g watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- 1 lemon, zested and juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 250g pack sundried tomatoes and olives
Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.