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A bowl serving bean, tomato & watercress salad

Bean, tomato & watercress salad

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal454
fat23g
saturates3g
carbs40g
sugars5g
fibre10g
protein16g
salt4.8g
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Ingredients

Method

  • STEP 1

    Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 3 out of 5.2 ratings

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