Bean, tomato & watercress salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day
Ingredients
- 2 x 400g can cannellini beans
- 100g watercress
- 1 lemon , zested and juiced
- 250g pack sundried tomatoes and olives
Method
- STEP 1
Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.
