Rachel is family editor at BBC Good Food. She studied Creative Writing at Bath Spa University before completing a Diploma in Food and Wine at Leiths in London. She has worked on various food, travel and craft magazines including the Food Heaven series. Her nature-themed recipes for children have been published in RSPB Wild Explorer and Wild Times, and her travel features have been published by Italia! magazine. Alongside her current role at BBC Good Food she works as a freelance chef and recipe writer, specialising in baking and cake decorating. You can follow her on social media @rachelthebeckwith.