Georgina Kiely

Georgina is digital food editor of She studied English and Spanish at Nottingham University and went on to study a masters in magazine journalism at Nottingham Trent University. She loves creative veggie cooking, indulgent bakes and discovering new whiskies. Since joining BBC Good Food, Georgina has written about everything from must-try local delicacies in Chile, to reviews of London's finest afternoon teas and how to make your own gin. 

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