Turn your leftover ham into a cheesy pasta bake, a golden pie or a chunky toastie. Don't let this festive favourite go to waste...
Georgina Kiely
Georgina is writer at bbcgoodfood.com. She studied English and Spanish at Nottingham University and went on to study a masters in magazine journalism at Nottingham Trent. Her main loves are vegetarian cooking and baking. She says: "I started my veggie blog on my year abroad in Spain, hunting for veggie-friendly tapas, and it's continued on from there. I've always been interested in writing as a career and combining that with my love of food seemed like a no-brainer."
