How to make a pavlova
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Make pavlova like a professional with this Good Food 'how to' guide on how to make perfect meringue, complete with whipped cream and fruit topping.
Points to remember
- Whisk egg whites to stiff peaks.
- Start whisking egg whites on a slow speed to create small air bubbles that will give you a more stable pavlova.
- Re-whisk egg whites to stiff peaks after every addition of sugar.
- Bake low and slow on the bottom shelf of the oven To check the pavlova is cooked, make sure it peels away from the paper easily.
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