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Member recipe

Homemade tagliatelle with prawn and cream sauce

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Cooking time

Prep: 1 hour Cook: 30 minutes Waiting time (at least 30 mins)

Skill level



Serves 3

Adapted from Gennaro Contaldo's pasta recipe, and can be made with any sauce you fancy

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  • 200g plain flour (all purpose)
  • 1 large egg
  • 2 egg yolks
  • 1/2 teaspoon salt

Prawn and cream sauce

  • 200ml double cream
  • ~120ml white wine
  • onion greens
  • salt, pepper, nutmeg
  • ~200g frozen prawns
  • corn starch and milk


  1. For the tagliatelle, combine all the ingredients and knead well. Then leave the dough to rest for at least half an hour. Roll out into thin sheets and leave to rest under a towel. Cut into strips ~1cm wide, then dust with flour to prevent sticking.

  2. For the sauce, thicken up the cream on a medium heat then add in the other ingredients.

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