- STEP 1
For the tagliatelle, combine all the ingredients and knead well into a smooth dough. Leave to rest for at least half an hour. Roll out into thin sheets and leave to rest under a towel. Cut into strips ~1 cm wide, then dust with flour to prevent them from sticking to each other.
- STEP 2
For the sauce, thicken up the cream on a medium heat then add in the other ingredients.
- STEP 3
Cook the pasta in boiling salted water. Note that fresh pasta cooks faster than dried pasta.