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Homemade tagliatelle with prawn and cream sauce

By celined_p (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Waiting time (at least 30 mins)
  • Easy
  • Serves 3
Adapted from Gennaro Contaldo's pasta recipe, and can be made with any sauce
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Ingredients

Tagliatelle

  • 200 g plain flour (all purpose)
  • 1 large egg
  • 2 egg yolks
  • 1/2 teaspoon salt

Prawn and cream sauce

  • 200 g plain flour (all purpose)
  • 1 large egg
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 200 ml double cream
  • ~120 ml white wine
  • onion greens
  • salt, pepper, nutmeg
  • ~200 g frozen prawns
  • corn starch and milk

Method

  • STEP 1
    For the tagliatelle, combine all the ingredients and knead well into a smooth dough. Leave to rest for at least half an hour. Roll out into thin sheets and leave to rest under a towel. Cut into strips ~1 cm wide, then dust with flour to prevent them from sticking to each other.
  • STEP 2
    For the sauce, thicken up the cream on a medium heat then add in the other ingredients.
  • STEP 3
    Cook the pasta in boiling salted water. Note that fresh pasta cooks faster than dried pasta.

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