Member recipe
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Apple Crumble

By rebeccaj28 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
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Ingredients

Crumble

  • pinch of salt
  • 175g/6oz brown sugar
  • 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
  • 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing

Filling

  • pinch of salt
  • 175g/6oz brown sugar
  • 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
  • 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
  • 50g/2oz brown sugar
  • 1 tbsp plain flour
  • 1 pinch ground cinnamon
  • 1 pinch ground cinnamon

Method

  • STEP 1
    Preheat the oven to 180C/350F/Gas 4.
  • STEP 2
    Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
  • STEP 3
    Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  • STEP 4
    Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
  • STEP 5
    Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
  • STEP 6
    Serve with thick cream or custard.
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