CHOCOLATE SELF SAUCING PUDDING
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 280 GMS FLOUR
- 40 GMS COCAO
- 155 GMS WATER
- 5 ML VANILLA ESSENCE
- 3 EGGS
- 300 GMS CASTOR SUGAR
- 30 ML BAKING POWDER
- 120 GMS BUTTER
FOR THE SYRUP
- 400 GMS WATER
- 420 GMS SUGAR
- 200 GMS DARK COUVERTURE
- 75 GMS AMARETTO LIQUOR
Method
- STEP 1SIFT TOGETHER ALL DRY INGREDIENTS
- STEP 2CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
- STEP 3FOLD IN DRY INGREDIENTS
- STEP 4MIX IN WATER AND VANILLA ESSENCE
- STEP 5MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
- STEP 6PLACE CHOCOLATE SYRUP INTO BAKING DISH
- STEP 7SPOON BATTER INTO SAUCE
- STEP 8BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES