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CHOCOLATE SELF SAUCING PUDDING

By vetinari (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
A RICH MOIST SELF SAUCING CHOCOLATE DESSERT
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Ingredients

  • 280 GMS FLOUR
  • 40 GMS COCAO
  • 155 GMS WATER
  • 5 ML VANILLA ESSENCE
  • 3 EGGS
  • 300 GMS CASTOR SUGAR
  • 30 ML BAKING POWDER
  • 120 GMS BUTTER

FOR THE SYRUP

  • 400 GMS WATER
  • 420 GMS SUGAR
  • 200 GMS DARK COUVERTURE
  • 75 GMS AMARETTO LIQUOR

Method

  • STEP 1
    SIFT TOGETHER ALL DRY INGREDIENTS
  • STEP 2
    CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
  • STEP 3
    FOLD IN DRY INGREDIENTS
  • STEP 4
    MIX IN WATER AND VANILLA ESSENCE
  • STEP 5
    MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
  • STEP 6
    PLACE CHOCOLATE SYRUP INTO BAKING DISH
  • STEP 7
    SPOON BATTER INTO SAUCE
  • STEP 8
    BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES

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