- STEP 1
SIFT TOGETHER ALL DRY INGREDIENTS
- STEP 2
CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
- STEP 3
FOLD IN DRY INGREDIENTS
- STEP 4
MIX IN WATER AND VANILLA ESSENCE
- STEP 5
MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
- STEP 6
PLACE CHOCOLATE SYRUP INTO BAKING DISH
- STEP 7
SPOON BATTER INTO SAUCE
- STEP 8
BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES