Dad's spaghetti bolognaise
Serves 4
Easy
Prep:
Cook:
Basic bolognaise sauce perfected by Steve
Skip to ingredients
- 500g lean minced beef
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 or 2 tins of chopped tomatoes
- Stock cube (beef or vegetable)
- Red or green pepper, sliced
- 8 mushrooms, sliced
- Herbs, spices and seasoning - see instructions
- 2 tbs tomato puree
- Red wine (optional)
Method
step 1
Fry the beef until browned and pour off any excess fatstep 2
Add onions and garlic and tomato puree. A little paprika and mild chilli powder added at this point gives a richer sauce. Fry until onions are soft.step 3
Add tomatoes (1 or 2 tins to taste), peppers, mushrooms and half a pint of stock and bring to the boil.step 4
Season with salt and black pepper and add some herbs. 1-2 tsp of mixed herbs is fine if you are a poorly equpped student. Alternatively basil, oregano, thyme are all good if available - 1-2 tsp in total.step 5
A big splash of red wine is always good at this point!step 6
Simmer for at least 1 hour allowing some of the liquid to evaporate and sauce to thicken. Serve with pasta of your choice.
