Prawn & harissa spaghetti served in a bowl

Prawn & harissa spaghetti

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(2 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 2

Try our spaghetti dinner for two, with king prawns and harissa dressing. It only takes 20 minutes to make and is healthy too – great for a midweek meal, or a special occasion like Valentine's Day

Nutrition and extra info

  • Healthy

Nutrition: Per serving

  • kcal511
  • fat13g
  • saturates2g
  • carbs72g
  • sugars6g
  • fibre7g
  • protein22g
  • salt0.9g
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Ingredients

  • 100g long-stem broccoli, cut into thirds
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 180g dried spaghetti
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 large garlic clove, lightly bashed
  • 150g cherry tomatoes, halved
  • 150g raw king prawns
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 1 heaped tbsp rose harissa paste
  • 1 lemon, finely zested
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

Method

  1. Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of cooking water.

  2. Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.

  3. Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.

  4. Toss the cooked spaghetti and pasta water through the prawns and harissa, season to taste and serve.

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Comments, questions and tips

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Fit lass
20th Feb, 2020
This was so easy to prepare, and delicious. I used 3 garlic cloves (as I love garlic) and kept them in with the rest of the ingredients, instead of discarding, lemon juice instead of zest, and a dollop of tomato purée to mix everything together. Will definitely make this again.
KaylasCakes
18th Feb, 2020
5.05
Didn't have any lemon and went for linguine but this was absolutely delicious! Quite similar to an ottolenghi recipe that adds onion and capers so I may need to try and combine the two!
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