Advertisement

Showing items 1 to 24 of 70

  • Chestnuts on tray

    Roast chestnuts

    A star rating of 3.9 out of 5.8 ratings

    Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites

  • Cranberry & orange hot cross buns

    Cranberry & orange hot cross buns

    A star rating of 4.9 out of 5.6 ratings

    The whole family will love this fruity, spiced Easter bake - get the kids in the kitchen to help mixing, kneading and glazing

  • Carrot and parsnip soup in a bowl

    Carrot & parsnip soup

    A star rating of 5 out of 5.30 ratings

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

  • Pear crumble in a baking dish

    Pear crumble

    A star rating of 3.9 out of 5.8 ratings

    Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it's no wonder this is a classic British dessert

  • One creamy chard, squash & parmesan tart

    Creamy chard, squash & parmesan tart

    A star rating of 5 out of 5.2 ratings

    Make the most of British winter veg with this creamy chard, squash and parmesan tart, made with homemade pastry and topped with hazelnuts

  • Cheesy leeks in dish

    Cheesy leeks

    A star rating of 4.8 out of 5.5 ratings

    These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

  • Mulled pomegranate juice

    Mulled pomegranate juice

    A star rating of 5 out of 5.1 rating

    Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm

  • Golden honey-roasted parsnips on a plate

    Honey-roasted parsnips

    A star rating of 4.5 out of 5.41 ratings

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Crispy duck with clementines

    Crispy duck with clementines

    A star rating of 4 out of 5.3 ratings

    Treat yourself to duck for dinner, roasted with shallots and sweet clementines. Leave the duck to chill overnight with a salt rub for crisp, golden skin

  • Chicken with pomegranate & Brazil nuts

    Chicken with pomegranate & Brazil nuts

    A star rating of 4.5 out of 5.2 ratings

    Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main

  • Cranberry & lentil bake served with vegetables

    Cranberry & lentil bake

    A star rating of 4.4 out of 5.24 ratings

    Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

  • Grilled radicchio with fontina served on a plate

    Grilled radicchio with fontina

    A star rating of 5 out of 5.1 rating

    Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

  • Pistachio & cranberry cookies stack with crumbs

    Pistachio & cranberry cookies

    A star rating of 4.7 out of 5.127 ratings

    These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

  • Chana masala with pomegranate raita served in a bowl

    Chana masala with pomegranate raita

    A star rating of 4.4 out of 5.8 ratings

    Warm up on chilly evenings (and pack in three of your 5-a-day) with this fragrant chana masala curry that’s healthy and low in fat. Serve with pomegranate raita

  • Choc chunk, cashew & cranberry cookies

    Choc chunk, cashew & cranberry cookies

    A star rating of 4.4 out of 5.15 ratings

    These nutty biscuits are packed with chocolate chunks and chewy dried fruit - swap the cashews for peanuts if you prefer

  • Cranberry-topped raised pie

    Cranberry-topped raised pie

    A star rating of 5 out of 5.1 rating

    This raised pork, chicken and bacon pie, topped with festive fruit, makes for a magnificent centrepiece for a Christmas or Boxing Day buffet

  • Cranberry & chestnut falafel

    Cranberry & chestnut falafel

    A star rating of 4.8 out of 5.9 ratings

    Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.6 out of 5.22 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Cranberry sours

    Cranberry sours

    A star rating of 5 out of 5.1 rating

    These fruity cocktails are short and sharp, with frozen cranberries, orange liqueur, amaretto, lime juice and maple syrup

  • Cranberry meringue roulade

    Cranberry meringue roulade

    A star rating of 5 out of 5.6 ratings

    Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling

Advertisement
Advertisement
Advertisement
Advertisement