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Deep Fried Chips

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Twice cooked deep fried chips


  • Maris Piper Potatoes or other floury ones, preferably large
  • Salt
  • A lot of oil


  • STEP 1
    Cut potatoes into ~10mm square chips
  • STEP 2
    Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour
  • STEP 3
    Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)
  • STEP 4
    Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.
  • STEP 5
    Remove with a slotted spoon and drain in a colander and salt.

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