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Member recipe

Deep Fried Chips

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 1

Twice cooked deep fried chips

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Ingredients

  • Maris Piper Potatoes or other floury ones, preferably large
  • Salt
  • A lot of oil

Method

  1. Cut potatoes into ~10mm square chips

  2. Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour

  3. Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)

  4. Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.

  5. Remove with a slotted spoon and drain in a colander and salt.

BBC GoodFood Magazine

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