Deep Fried Chips

Cut potatoes into ~10mm square chips

Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour

Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)

Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.

Remove with a slotted spoon and drain in a colander and salt.