Deep Fried Chips
Serves 1
Easy
Prep:
Cook:
Twice cooked deep fried chips
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- Maris Piper Potatoes or other floury ones, preferably large
- Salt
- A lot of oil
Method
step 1
Cut potatoes into ~10mm square chipsstep 2
Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colourstep 3
Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)step 4
Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.step 5
Remove with a slotted spoon and drain in a colander and salt.
