Deep Fried Chips

Method

• step 1

  Cut potatoes into ~10mm square chips

• step 2

  Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour

• step 3

  Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)

• step 4

  Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.

• step 5

  Remove with a slotted spoon and drain in a colander and salt.