Member recipe
Member recipes are not tested in the GoodFood kitchen.

Deep Fried Chips

By tomfkemp (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Twice cooked deep fried chips
Advertisement

Ingredients

  • Maris Piper Potatoes or other floury ones, preferably large
  • Salt
  • A lot of oil

Method

  • STEP 1
    Cut potatoes into ~10mm square chips
  • STEP 2
    Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour
  • STEP 3
    Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)
  • STEP 4
    Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.
  • STEP 5
    Remove with a slotted spoon and drain in a colander and salt.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content