
Deep Fried Chips
Member recipe by tomfkemp
Member recipe by tomfkemp
Cooking time
Prep: 15 minutes Cook: 15 minutesSkill level
EasyServings
Serves 1Twice cooked deep fried chips
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Ingredients
- Maris Piper Potatoes or other floury ones, preferably large
- Salt
- A lot of oil
Method
Cut potatoes into ~10mm square chips
Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour
Take out and drain, and heat oil to 180C (you could pause the cooking for a little while)
Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much.
Remove with a slotted spoon and drain in a colander and salt.
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