Skin 2 of the fillets, place the un-skinned fillets on two pieces of non stick tinfoil
STEP 3
Mix together the Spinach, Ricotta and grate nutmeg over the mix, spread the mixture across the two fillets
STEP 4
Slice the lemon and tomato and place alternately down the spinach mixture, lightly season with salt and pepper place the skinned fillet on top and wrap tightly into a parcel
STEP 5
Place both parcels into the oven for 20-25mins and serve with new potatoes, and broccoli