Stuffed Sea Bass Fillets

Method

• step 1

  Preheat oven to 200C/180C fan/Gas Mark 6

• step 2

  Skin 2 of the fillets, place the un-skinned fillets on two pieces of non stick tinfoil

• step 3

  Mix together the Spinach, Ricotta and grate nutmeg over the mix, spread the mixture across the two fillets

• step 4

  Slice the lemon and tomato and place alternately down the spinach mixture, lightly season with salt and pepper place the skinned fillet on top and wrap tightly into a parcel

• step 5

  Place both parcels into the oven for 20-25mins and serve with new potatoes, and broccoli