Stuffed Sea Bass Fillets
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 Sea Bass Fillets (2 skinned)
- 75g of Frozen Spinach
- 50g of Ricotta Cheese
- 1 tomato sliced
- 1 lemon sliced
- grated nutmeg
- pinch of cracked black pepper
- pinch of sea salt
Method
- STEP 1Preheat oven to 200C/180C fan/Gas Mark 6
- STEP 2Skin 2 of the fillets, place the un-skinned fillets on two pieces of non stick tinfoil
- STEP 3Mix together the Spinach, Ricotta and grate nutmeg over the mix, spread the mixture across the two fillets
- STEP 4Slice the lemon and tomato and place alternately down the spinach mixture, lightly season with salt and pepper place the skinned fillet on top and wrap tightly into a parcel
- STEP 5Place both parcels into the oven for 20-25mins and serve with new potatoes, and broccoli
