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Member recipe

Stuffed Sea Bass Fillets

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Serves 2

A quick and easy simple supper

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  • 4 Sea Bass Fillets (2 skinned)
  • 75g of Frozen Spinach
  • 50g of Ricotta Cheese
  • 1 tomato sliced
  • 1 lemon sliced
  • grated nutmeg
  • pinch of cracked black pepper
  • pinch of sea salt


    1. Preheat oven to 200C/180C fan/Gas Mark 6 Skin 2 of the fillets, place the un-skinned fillets on two pieces of non stick tinfoil
    2. Mix together the Spinach, Ricotta and grate nutmeg over the mix, spread the mixture across the two fillets
    3. Slice the lemon and tomato and place alternately down the spinach mixture, lightly season with salt and pepper place the skinned fillet on top and wrap tightly into a parcel
    4. Place both parcels into the oven for 20-25mins and serve with new potatoes, and broccoli

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