Cover and let the mixture rest for 10 minutes. Then knead and let rest for another 10 minutes. Repeat this operation 6-7 times, then cover the dough and leave to rise for 1 hour.After doubling its volume, press the dough with your fist and move it to a floured surface and form a loaf with a shape as in the picture. Flour the form in which it will rise and leave the bread in it between 3 and 6 hours. Preheat the oven to 240 ° C for 20 minutes before baking. Once risen, remove from the pan and place in a suitable baking tray. Flour the surface of the bread. Bake at 220 ° C for about 30 minutes. Allow to cool on the grill.