The recipe for the bread was developed especially for its preparation with natural sourdough. Ready-made bread with figs, walnuts and anise is especially suitable for consumption with different types of hard cheeses.
100 g white flour
45 g wholemeal flour
20 g rye flour
3 dried figs
40 g crushed walnuts
2 g star anise
3 g himalayan salt
65 g natural sourdough leaven
130 ml. hot water.
Mix the figs, walnuts and anise separately and set aside
In a smaller bowl, mix the flour and salt (dry ingredients), and in a larger bowl, mix the natural starter and water until well dissolved (these are the liquid ingredients).
Add the figs, walnuts and anise to the dry ingredients and after mixing them add all this to the liquid ingredients and mix well again.
Cover and let the mixture rest for 10 minutes. Then knead and let rest for another 10 minutes. Repeat this operation 6-7 times, then cover the dough and leave to rise for 1 hour.After doubling its volume, press the dough with your fist and move it to a floured surface and form a loaf with a shape as in the picture. Flour the form in which it will rise and leave the bread in it between 3 and 6 hours. Preheat the oven to 240 ° C for 20 minutes before baking. Once risen, remove from the pan and place in a suitable baking tray. Flour the surface of the bread. Bake at 220 ° C for about 30 minutes. Allow to cool on the grill.
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