Member recipe

Pickled Radishes with Whipped Feta

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Cooking time

Prep: 30 minutes Cook: 5 minutes 3 hours+ to pickle

Skill level



12 canapés

This make-ahead canapé is a flavour explosion in your mouth.

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  • 12 even sized radishes
  • 30g feta
  • 15g cream cheese
  • Fresh dill
  • Small piece of cucumber

Pickling solution

  • 30g caster sugar
  • 60ml white wine vinegar
  • 60ml water
  • 0.25 tsp salt
  • 1 small red Thai chilli


  1. Firstly make the pickling solution: Heat the vinegar, water, sugar and salt to dissolve the sugar. Cool.

  2. Scoop out the centres of the radishes using a small spoon or small scoop. Level off the bottoms so that they sit flat.

  3. Immerse the radishes in the pickling solution. Cut the chilli in half lengthwise and add it to the pickling solution. Leave at least 3 hours.

  4. To make the whipped feta: process the feta in a food processor until it is smooth (this will take at least 3 or 4 minutes). Add the cream cheese and process until they are mixed together. Alternatively use creamy goats cheese alone.

  5. Drain the radishes and dry with kitchen towel. Fill each radish generously with the whipped feta.

  6. Cut the cucumber into small cubes (keep the skin on to add colour). Place a few cucumber cubes and a sprig of dill on each radish. Season to taste and store in the fridge (for up to 4 hours) or serve immediately.

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