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Three charred onion & whipped feta flatbreads on a wooden board

Charred onion & whipped feta flatbreads

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 1 hr rising
  • Easy
  • Makes 4 large or 6 small flatbreads

Top homemade flatbreads with whipped feta and charred onions for a sensational lunch or supper. Finish off with a touch of harissa, thyme and honey

  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal408
fat18g
saturates5g
carbs49g
sugars10g
fibre3g
protein10g
salt1.4g
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Ingredients

Method

  • STEP 1

    Combine the flour, 1 tsp salt and the yeast in a large bowl. Make a well in the centre, and tip in 150ml warm water and the olive oil. Mix until combined, then knead on a lightly floured surface for 10 mins. Tip into a lightly oiled bowl, cover and leave to rise for at least 1 hr, or until doubled in size.

  • STEP 2

    Heat the oven to 200C/180C fan/gas 6. Heat the extra virgin olive oil in a frying pan over a high heat, and fry the onions for about 5 mins until beginning to char, stirring every so often. Tip the onions into a roasting tin with the thyme and honey. Roast for 15 mins until softened.

  • STEP 3

    Crumble the feta into a bowl with the yogurt, then whisk until smooth and creamy.

  • STEP 4

    Heat a dry frying pan over a medium heat. Divide the dough into four to six balls and roll out each into a 1cm-thick circle on a lightly floured surface. Fry, one at a time, for 2 mins on each side until cooked through and lightly charred. Top with the feta yogurt, harissa, roasted onions, a bit of extra thyme and honey, and a pinch of sea salt.

Goes well with

Recipe from Good Food magazine, January 2021

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Rating: 5 out of 5.7 ratings

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