Bread rolls

Sift the flour and salt into a mixing bowl, add the yeast and sugar and mix well. Make a well in the middle of the mixture and add the warm water. Mix to form a soft dough, tip out onto a lightly floured surface and knead for 10 minutes.

Divide the dough into 8 pieces and with your hands shape the pieces into rolls, place the individual rolls onto the greased baking tray as you go and cover with a clean damp tea towel when finished.

Allow to prove for 30 minutes in a warm place.

Bake the rolls at 220°c in the oven for 10-15 minutes until they are golden and sound hollow when tapped on the bottom. Allow to cool before adding your favourite filling.