• 500g strong flour
  • 2 tsp salt
  • 14g fast action dried yeast
  • 2 tsb sugar
  • 300ml warm water
  • Butter or margarine for greasing
  • Baking tray


  • STEP 1
    Sift the flour and salt into a mixing bowl, add the yeast and sugar and mix well. Make a well in the middle of the mixture and add the warm water. Mix to form a soft dough, tip out onto a lightly floured surface and knead for 10 minutes.
  • STEP 2
    Divide the dough into 8 pieces and with your hands shape the pieces into rolls, place the individual rolls onto the greased baking tray as you go and cover with a clean damp tea towel when finished.
  • STEP 3
    Allow to prove for 30 minutes in a warm place.
  • STEP 4
    Bake the rolls at 220°c in the oven for 10-15 minutes until they are golden and sound hollow when tapped on the bottom. Allow to cool before adding your favourite filling.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating