Member recipe

Bread rolls

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Cooking time

Prep: 15 minutes Cook: 15 minutes 30 minutes to prove

Skill level



Serves 8

Easy bake rolls by hand, no need for a mixing machine.

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  • 500g strong flour
  • 2 tsp salt
  • 14g fast action dried yeast
  • 2 tsb sugar
  • 300ml warm water
  • Butter or margarine for greasing
  • Baking tray


  1. Sift the flour and salt into a mixing bowl, add the yeast and sugar and mix well. Make a well in the middle of the mixture and add the warm water. Mix to form a soft dough, tip out onto a lightly floured surface and knead for 10 minutes.

  2. Divide the dough into 8 pieces and with your hands shape the pieces into rolls, place the individual rolls onto the greased baking tray as you go and cover with a clean damp tea towel when finished.

  3. Allow to prove for 30 minutes in a warm place.

  4. Bake the rolls at 220°c in the oven for 10-15 minutes until they are golden and sound hollow when tapped on the bottom. Allow to cool before adding your favourite filling.

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