Member recipe
Member recipes are not tested in the GoodFood kitchen.

Toad in the hole

By Thraxas (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Perfect toad in the hole every time
Advertisement

Ingredients

Sausages

  • 1 tblsp oil
  • 12 sausages

Batter

  • 1 tblsp oil
  • 12 sausages
  • 166g plain flour
  • 3 eggs
  • 400ml milk
  • 1 tsp salt
  • 1 tsp pepper

Method

  • STEP 1
    Preheat oven to gas mark 4/180c. Use the oil to grease the dish that you are using, I normally use a large Pyrex dish for this, and then set in oven to preheat too for about 10 minutes.
  • STEP 2
    Once done put your sausages in the dish and give a quick stir so they are covered in the oil. Cook for half an hour turning every 10 minutes or so to ensure even Browning. (Please note I normally use frozen Richmond sausages so if you are using fresh you will need to adjust your cooking times.)
  • STEP 3
    While the sausages are cooking you will need to start making your batter. Crack and beat the eggs in a separate bowl and put to one side. Then sieve out the flour and salt into a large mixing bowl.
  • STEP 4
    Add half the milk and whisk until all the flour has been absorbed into the mixture. The add the beaten egg and pepper, continue to whisk until the batter is fully blended.
  • STEP 5
    Now add the remainder on the milk and continue to whisk until frothy. Once done set aside until the sausages are done. (I usually transfer the batter into the measuring jug I used for the milk, if you would like to do the same please use a jug that is at least 1 ltr)
  • STEP 6
    Once the sausages are done pour you mixture all over them and return to the oven for another half an hour. Serve straight away.
  • STEP 7
    Goes great with creamy mash, veg and gravy Serves at least 4 people but if feeding more could add more sausages in the beginning, the dish I use can hold up to 16 sausages so I could feed 5 or 6 people.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content