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Sausage, gherkin & pickled onion toad-in-the-hole served in a roasting tray

Sausage, gherkin & pickled onion toad-in-the-hole

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A star rating of 4.4 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3-4

Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food

Nutrition: Per serving
NutrientUnit
kcal552
fat30g
saturates11g
carbs44g
sugars11g
fibre6g
protein22g
salt1.6g
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Ingredients

  • 6 sausages
  • 2 red onions , cut into wedges
  • olive oil
  • 140g plain flour
  • 3 eggs
  • 300ml milk
  • 1 tsp English mustard
  • handful of drained gherkins
  • mini pickled onions

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Tip the sausages into a small roasting tin with the red onions and some seasoning. Drizzle with olive oil and roast for 10-15 mins, shaking halfway.

  • STEP 2

    Meanwhile, whisk the plain flour with the eggs, milk, English mustard and some seasoning. Pour over the sausage-onion mixture. Scatter the gherkins and mini pickled onions into the mixture and bake for 25 mins.

Goes well with

Recipe from Good Food magazine, April 2018

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Overall rating

A star rating of 4.4 out of 5.8 ratings
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