- 6 sausages
- 2 red onions, cut into wedges
- olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 140g plain flour
- 3 eggs
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 300ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 1 tsp English mustard
- handful of drained gherkins
- mini pickled onions
Heat oven to 220C/200C fan/gas 7. Tip the sausages into a small roasting tin with the red onions and some seasoning. Drizzle with olive oil and roast for 10-15 mins, shaking halfway.
Meanwhile, whisk the plain flour with the eggs, milk, English mustard and some seasoning. Pour over the sausage-onion mixture. Scatter the gherkins and mini pickled onions into the mixture and bake for 25 mins.