Sausage, gherkin & pickled onion toad-in-the-hole served in a roasting tray

Sausage, gherkin & pickled onion toad-in-the-hole

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(4 ratings)

Prep: 5 mins Cook: 40 mins


Serves 3-4

Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food

Nutrition and extra info

Nutrition: Per serving

  • kcal552
  • fat30g
  • saturates11g
  • carbs44g
  • sugars11g
  • fibre6g
  • protein22g
  • salt1.6g
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  • 6 sausages
  • 2 red onions, cut into wedges
  • olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 140g plain flour
  • 3 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 300ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 tsp English mustard
  • handful of drained gherkins
  • mini pickled onions


  1. Heat oven to 220C/200C fan/gas 7. Tip the sausages into a small roasting tin with the red onions and some seasoning. Drizzle with olive oil and roast for 10-15 mins, shaking halfway.

  2. Meanwhile, whisk the plain flour with the eggs, milk, English mustard and some seasoning. Pour over the sausage-onion mixture. Scatter the gherkins and mini pickled onions into the mixture and bake for 25 mins.

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