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Sausages with herby white beans served on plates

Sausages with herby white beans

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family

Nutrition: Per serving
NutrientUnit
kcal624
fat35g
saturates10g
carbs35g
sugars7g
fibre14g
protein29g
salt3g
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Ingredients

  • 8 sausages
  • 1 onion , chopped
  • 1 tbsp olive oil
  • 4-5 anchovies
  • 1 tbsp capers
  • 2 x 400g cans of cannellini beans , drained
  • glass of white wine
  • 3 tbsp pesto
  • lemon wedges, to serve

Method

  • STEP 1

    Roast the sausages at 200C/180C fan/gas 6 until golden brown, around 20-25 mins. Meanwhile, fry the chopped onion in the olive oil with some seasoning for around 5 mins. Add the anchovies and capers, then tip in the cannellini beans and 400ml water. Add the white wine and pesto and cook for 10 mins. Season, squeeze over some lemon juice and serve with the sausages.

Goes well with

Recipe from Good Food magazine, April 2018

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A star rating of 3 out of 5.1 rating
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