Sausages with herby white beans served on plates

Sausages with herby white beans

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Prep: 10 mins Cook: 25 mins

Easy

Serves 3

Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family

Nutrition and extra info

Nutrition: Per serving

  • kcal624
  • fat35g
  • saturates10g
  • carbs35g
  • sugars7g
  • fibre14g
  • protein29g
  • salt3g
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Ingredients

  • 8 sausages
  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4-5 anchovies
    Anchovy

    Anchovy

    ann-choe-vee

    Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

  • 1 tbsp capers
    Capers

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • 2 x 400g cans of cannellini beans, drained
  • glass of white wine
  • 3 tbsp pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • lemon wedges, to serve
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Roast the sausages at 200C/180C fan/gas 6 until golden brown, around 20-25 mins. Meanwhile, fry the chopped onion in the olive oil with some seasoning for around 5 mins. Add the anchovies and capers, then tip in the cannellini beans and 400ml water. Add the white wine and pesto and cook for 10 mins. Season, squeeze over some lemon juice and serve with the sausages.

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