- 8 sausages
- 1 onion, chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4-5 anchovies
Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…
- 1 tbsp capers
Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…
- 2 x 400g cans of cannellini beans, drained
- glass of white wine
- 3 tbsp pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- lemon wedges, to serve
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Roast the sausages at 200C/180C fan/gas 6 until golden brown, around 20-25 mins. Meanwhile, fry the chopped onion in the olive oil with some seasoning for around 5 mins. Add the anchovies and capers, then tip in the cannellini beans and 400ml water. Add the white wine and pesto and cook for 10 mins. Season, squeeze over some lemon juice and serve with the sausages.