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Sausages with herby white beans

Sausages with herby white beans served on plates

Sausages with herby white beans

Name: Sausages with herby white beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 8 sausages; 1 onion chopped; 1 tbsp olive oil; 4-5 anchovies; 1 tbsp capers; 2 x 400g cans of cannellini beans drained; glass of white wine; 3 tbsp pesto; lemon wedges, to serve

Elena Silcock

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Serves 3

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.3 out of 5.4 ratingsRate

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Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family

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Ingredients

Nutrition

Units:

MetricUS

8 sausages
1 onion

chopped
1 tbsp olive oil
4-5 anchovies
1 tbsp capers
2 x 400g cans of cannellini beans

drained
glass of white wine
3 tbsp pesto
lemon

wedges, to serve

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Nutrition: Per serving

kcal624
fat35g
saturates10g
carbs35g
sugars7g
fibre14g
protein29g
salt3g

Method

step 1

Roast the sausages at 200C/180C fan/gas 6 until golden brown, around 20-25 mins. Meanwhile, fry the chopped onion in the olive oil with some seasoning for around 5 mins. Add the anchovies and capers, then tip in the cannellini beans and 400ml water. Add the white wine and pesto and cook for 10 mins. Season, squeeze over some lemon juice and serve with the sausages.

Recipe from Good Food magazine, April 2018

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A star rating of 4.3 out of 5.4 ratings

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