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Spicy sausage noodles served in a bowl with chopsticks

Spicy sausage noodles

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A star rating of 4.2 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

Nutrition: Per serving
HighlightNutrientUnit
low inkcal367
fat20g
saturates6g
carbs33g
sugars7g
fibre7g
protein10g
salt1.1g
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Ingredients

  • 2 sausages
  • 1 garlic clove , crushed
  • 1 tbsp grated ginger
  • 1 red chilli , chopped
  • 1 tbsp sesame oil
  • 160g green beans
  • 200g straight-to-wok noodles
  • soy sauce
  • fresh coriander leaves
  • sesame seeds

Method

  • STEP 1

    Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.

  • STEP 2

    Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

Goes well with

Recipe from Good Food magazine, April 2018

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Overall rating

A star rating of 4.2 out of 5.24 ratings
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