Spicy sausage noodles served in a bowl with chopsticks

Spicy sausage noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 5 mins Cook: 10 mins


Serves 2

Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

Nutrition and extra info

Nutrition: Per serving

  • kcal367
  • fat20g
  • saturates6g
  • carbs33g
  • sugars7g
  • fibre7g
  • protein10g
  • salt1.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 sausages
  • 1 garlic clove, crushed
  • 1 tbsp grated ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 red chilli, chopped
  • 1 tbsp sesame oil
  • 160g green beans
  • 200g straight-to-wok noodles
  • soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • fresh coriander leaves
  • sesame seeds


  1. Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.

  2. Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
dave6376's picture
5th Oct, 2018
I don't know what size of sausages the recipe writer had in mind but I made it with M&S Italian Style sausages and used four of them for a meal which was satisfying but by no means large. I also used 300g straight to wok thick Udon noodles which worked well.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?