Spicy sausage noodles served in a bowl with chopsticks

Spicy sausage noodles

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(1 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2

Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

Nutrition and extra info

Nutrition: Per serving

  • kcal367
  • fat20g
  • saturates6g
  • carbs33g
  • sugars7g
  • fibre7g
  • protein10g
  • salt1.1g
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Ingredients

  • 2 sausages
  • 1 garlic clove, crushed
  • 1 tbsp grated ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 red chilli, chopped
  • 1 tbsp sesame oil
  • 160g green beans
  • 200g straight-to-wok noodles
  • soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • fresh coriander leaves
  • sesame seeds

Method

  1. Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.

  2. Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

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