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Honey mustard cocktail sausages (mini toad-in-the-holes)

A collection of honey mustard cocktail sausages (mini toad-in- the-holes)

Honey mustard cocktail sausages (mini toad-in-the-holes)

Name: Honey mustard cocktail sausages (mini toad-in-the-holes)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 2 tbsp wholegrain mustard; 2 tbsp honey; 1 tbsp vegetable oil plus extra for the tins; 12 mini vegetarian sausages or 6 large vegetarian sausages, halved; 120g plain flour; 2 large eggs; 100ml milk

Anna Glover

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Serves 12

Easy

Prep: 15 mins

Cook: 35 mins

A star rating of 4 out of 5.2 ratingsRate

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Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp wholegrain mustard
2 tbsp honey
1 tbsp vegetable oil

plus extra for the tins
12 mini vegetarian sausages

or 6 large vegetarian sausages, halved

For the Yorkshire puddings (optional)

120g plain flour
2 large eggs
100ml milk

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Nutrition: Per serving

kcal128
fat6g
saturates1g
carbs13g
sugars4g
fibre1g
protein6g
salt0.5g

Method

step 1

If making the yorkshires, heat the oven to 230C/210C fan/gas 8. Whisk the flour and eggs together in a bowl with a pinch of salt, then whisk in the milk until smooth. Oil a 12-hole cupcake tin, then put in the oven for 10 mins until hot.
step 2

Carefully remove the hot tins from the oven and divide the batter between the holes of the tins. Bake for 15 mins until risen and firm. Transfer to a wire rack and leave to cool completely. When cool, transfer to an airtight container until ready to serve.
step 3

Reduce the oven to 220C/200C fan/gas 7. Combine the mustard, honey and oil. Season. Pour over the sausages, stirring to coat. Transfer to a baking dish lined with baking parchment and bake for 10-12 mins until the sausages are sticky and cooked, stirring halfway through. Serve with cocktail sticks, or arrange in the middle of the mini yorkshires and reheat in the hot oven for 3-4 mins until warm.

Recipe from Good Food Vegetarian Christmas, December 2020

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A star rating of 4 out of 5.2 ratings

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