(Good idea to slice peppers, onions and garlic first)
Easy
Serves 4
Paprika pork made extra special because of the addition of sour cream at the end.
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Ingredients
4 pork loin medallions
2 red peppers
1 onion
1 clove garlic
200ml vegetable stock
150ml sour cream
2 tsps smoked paprika
2 tsps tomato puree
Method
STEP 1
Heat some rapeseed/olive oil in a large frying pan.
STEP 2
Cook pork medallions for approx 2 mins on each side until lightly golden. Remove to a warm plate.
STEP 3
Slice onion, peppers and garlic and add to frying pan. Cook over medium heat, stirring occasionally, for about 10 minutes until soft.
STEP 4
Add smoked paprika. Stir in tomato puree, turn up heat a touch and then add stock. Return the pork medallions to the frying pan and simmer for about 5 minutes until sauce is thickening.
STEP 5
Add the cream and simmer low for couple more minutes.