- STEP 1
Heat some rapeseed/olive oil in a large frying pan.
- STEP 2
Cook pork medallions for approx 2 mins on each side until lightly golden. Remove to a warm plate.
- STEP 3
Slice onion, peppers and garlic and add to frying pan. Cook over medium heat, stirring occasionally, for about 10 minutes until soft.
- STEP 4
Add smoked paprika. Stir in tomato puree, turn up heat a touch and then add stock. Return the pork medallions to the frying pan and simmer for about 5 minutes until sauce is thickening.
- STEP 5
Add the cream and simmer low for couple more minutes.
- STEP 6
Serve with potatoes or rice and green veg - YUM!