The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Creamy Paprika Pork

By Shazzama (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • (Good idea to slice peppers, onions and garlic first)
  • Easy
  • Serves 4
Paprika pork made extra special because of the addition of sour cream at the end.
Advertisement

Ingredients

  • 4 pork loin medallions
  • 2 red peppers
  • 1 onion
  • 1 clove garlic
  • 200ml vegetable stock
  • 150ml sour cream
  • 2 tsps smoked paprika
  • 2 tsps tomato puree

Method

  • STEP 1
    Heat some rapeseed/olive oil in a large frying pan.
  • STEP 2
    Cook pork medallions for approx 2 mins on each side until lightly golden. Remove to a warm plate.
  • STEP 3
    Slice onion, peppers and garlic and add to frying pan. Cook over medium heat, stirring occasionally, for about 10 minutes until soft.
  • STEP 4
    Add smoked paprika. Stir in tomato puree, turn up heat a touch and then add stock. Return the pork medallions to the frying pan and simmer for about 5 minutes until sauce is thickening.
  • STEP 5
    Add the cream and simmer low for couple more minutes.
  • STEP 6
    Serve with potatoes or rice and green veg - YUM!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content