Member recipe
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Creamy Paprika Pork

By Shazzama (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
    • (Good idea to slice peppers, onions and garlic first)
  • Easy
  • Serves 4
Paprika pork made extra special because of the addition of sour cream at the end.


  • 4 pork loin medallions
  • 2 red peppers
  • 1 onion
  • 1 clove garlic
  • 200ml vegetable stock
  • 150ml sour cream
  • 2 tsps smoked paprika
  • 2 tsps tomato puree


  • STEP 1
    Heat some rapeseed/olive oil in a large frying pan.
  • STEP 2
    Cook pork medallions for approx 2 mins on each side until lightly golden. Remove to a warm plate.
  • STEP 3
    Slice onion, peppers and garlic and add to frying pan. Cook over medium heat, stirring occasionally, for about 10 minutes until soft.
  • STEP 4
    Add smoked paprika. Stir in tomato puree, turn up heat a touch and then add stock. Return the pork medallions to the frying pan and simmer for about 5 minutes until sauce is thickening.
  • STEP 5
    Add the cream and simmer low for couple more minutes.
  • STEP 6
    Serve with potatoes or rice and green veg - YUM!
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    Rating: 5 out of 5.1 rating
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