Creamy Paprika Pork

Name: Creamy Paprika Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Cuisine: American

Preparation and cooking time
- Prep:15 mins
- Cook:20 mins
- (Good idea to slice peppers, onions and garlic first)
Easy
Serves 4

Ingredients

STEP 1
Heat some rapeseed/olive oil in a large frying pan.
STEP 2
Cook pork medallions for approx 2 mins on each side until lightly golden. Remove to a warm plate.
STEP 3
Slice onion, peppers and garlic and add to frying pan. Cook over medium heat, stirring occasionally, for about 10 minutes until soft.
STEP 4
Add smoked paprika. Stir in tomato puree, turn up heat a touch and then add stock. Return the pork medallions to the frying pan and simmer for about 5 minutes until sauce is thickening.
STEP 5
Add the cream and simmer low for couple more minutes.
STEP 6
Serve with potatoes or rice and green veg - YUM!