- STEP 1
First make the dough. Put the flour, salt, olive oil, yeast, sugar and water into a large bowl, mix with your hands and bind together. When the dough has formed, tip out and knead for 10 minutes. Return the dough to a greased bowl, cover and allow to prove for 1 hour, or until it has doubled in size.
- STEP 2
Chop the figs in to small pieces.
- STEP 3
When the dough is ready split into five equal balls. Make a dough ball in your hand by tucking all the creases and seams into the underneath of the ball. Roll out thinly into a 10 inch base using flour to prevent the base from sticking. Roughly dollop the cheese onto the base, leaving a small gap all around the edge for the crust to form. Scatter the chopped figs followed by the honey, salt and pepper.
- STEP 4
AT THE BARBECUE: Preheat your pizza stone / oven to a high direct heat 280c to 300c for 15 minutes. Shuffle the pizza onto a floured pizza paddle and then into the preheated pizza stone /oven for 4 minutes rotating the pizza halfway through.