Honey, Fig and Goats cheese flat bread
- Preparation and cooking time
- Prep:
- Cook:
- Plus 1 hour for the dough to prove
- More effort
- Serves 5
Ingredients
For the Dough
- 300g strong bread flour
- 300g pasta flour
- 7g dried yeast
- 370ml warm water
- 2tsp salt
- 2tsp sugar
- 40ml olive oil
For the Topping
- 300g strong bread flour
- 300g pasta flour
- 7g dried yeast
- 370ml warm water
- 2tsp salt
- 2tsp sugar
- 40ml olive oil
- 300g soft Goats Cheese
- 8 ripe figs
- 1 tbsp per flat bread of good quality honey for drizzling
- Salt and pepper
- Rocket to garnish
Method
- STEP 1First make the dough. Put the flour, salt, olive oil, yeast, sugar and water into a large bowl, mix with your hands and bind together. When the dough has formed, tip out and knead for 10 minutes. Return the dough to a greased bowl, cover and allow to prove for 1 hour, or until it has doubled in size.
- STEP 2Chop the figs in to small pieces.
- STEP 3When the dough is ready split into five equal balls. Make a dough ball in your hand by tucking all the creases and seams into the underneath of the ball. Roll out thinly into a 10 inch base using flour to prevent the base from sticking. Roughly dollop the cheese onto the base, leaving a small gap all around the edge for the crust to form. Scatter the chopped figs followed by the honey, salt and pepper.
- STEP 4AT THE BARBECUE: Preheat your pizza stone / oven to a high direct heat 280c to 300c for 15 minutes. Shuffle the pizza onto a floured pizza paddle and then into the preheated pizza stone /oven for 4 minutes rotating the pizza halfway through.
