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Honey, Fig and Goats cheese flat bread

By emilycraig123 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 1 hour for the dough to prove
  • More effort
  • Serves 5
Delicious flatbread recipe from the team at Weber
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Ingredients

For the Dough

  • 300g strong bread flour
  • 300g pasta flour
  • 7g dried yeast
  • 370ml warm water
  • 2tsp salt
  • 2tsp sugar
  • 40ml olive oil

For the Topping

  • 300g strong bread flour
  • 300g pasta flour
  • 7g dried yeast
  • 370ml warm water
  • 2tsp salt
  • 2tsp sugar
  • 40ml olive oil
  • 300g soft Goats Cheese
  • 8 ripe figs
  • 1 tbsp per flat bread of good quality honey for drizzling
  • Salt and pepper
  • Rocket to garnish

Method

  • STEP 1
    First make the dough. Put the flour, salt, olive oil, yeast, sugar and water into a large bowl, mix with your hands and bind together. When the dough has formed, tip out and knead for 10 minutes. Return the dough to a greased bowl, cover and allow to prove for 1 hour, or until it has doubled in size.
  • STEP 2
    Chop the figs in to small pieces.
  • STEP 3
    When the dough is ready split into five equal balls. Make a dough ball in your hand by tucking all the creases and seams into the underneath of the ball. Roll out thinly into a 10 inch base using flour to prevent the base from sticking. Roughly dollop the cheese onto the base, leaving a small gap all around the edge for the crust to form. Scatter the chopped figs followed by the honey, salt and pepper.
  • STEP 4
    AT THE BARBECUE:
 Preheat your pizza stone / oven to a high direct heat 280c to 300c for 15 minutes. Shuffle the pizza onto a floured pizza paddle and then into the preheated pizza stone /oven for 4 minutes rotating the pizza halfway through.
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