- STEP 1
1. preheat oven to Gas mark 6 /200°c / 190°c fan
- STEP 2
Weigh and sift the flour into a bowl
- STEP 3
Stir in the Yeast,salt, sugar and oil
- STEP 4
Make a well in the center of the flour and add warm water
- STEP 5
Work into a soft dough with your hand
- STEP 6
Turn out onto a lightly floured surface and knead for
5 -10 min
- STEP 7
Roll out the dough on a floured surface to from a large circle
- STEP 8
Transfer the dough to the baking tray
- STEP 9
Spread the passatta sauce over the dough with the back of a spoon
- STEP 10
prepare the Vegetables: slice the mushroom and slice the tomato
- STEP 11
Remove the core from the green pepper and slice into thin strips
- STEP 12
Arrange the mushroom, tomato , green papper and sweetcorn over the base.
- STEP 13
Arrange the mushroom, tomato , green papper and sweetcorn over the base.
- STEP 14
Grate or slice the cheese
- STEP 15
sprinkle or place the cheese and herbs over the top of the pizza.
- STEP 16
place the pizza in the oven and bake 10-15 minutes, until golden brown
- STEP 17
Bake for 10-15 minutes, until golden brown
