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Member recipe

Pizza recipe

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Cooking time

Prep: 40 minutes Cook: 15 minutes

Skill level

Easy

Servings

8 piece

It's very nice texture Inside.please try to make one day plz guys.

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Ingredients

  • 250g strong flour
  • 7g (1 Sachet of Yeast)
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 175ml warm water
  • 15ml oil

Ingredients for (Topping)

  • 3×15ml spoon passatta
  • Sauce/tomato puree
  • 2 mushrooms
  • 1 tomato
  • 1/2 green papper
  • 25g sweetcorn
  • 50g cheese,e.g Mozzarella
  • 1×5ml spoon dried herbs

Method

  1. 1. preheat oven to Gas mark 6 /200°c / 190°c fan

  2. Weigh and sift the flour into a bowl

  3. Stir in the Yeast,salt, sugar and oil

  4. Make a well in the center of the flour and add warm water

  5. Work into a soft dough with your hand

  6. Turn out onto a lightly floured surface and knead for 5 -10 min

  7. Roll out the dough on a floured surface to from a large circle

  8. Transfer the dough to the baking tray

  9. Spread the passatta sauce over the dough with the back of a spoon

  10. prepare the Vegetables: slice the mushroom and slice the tomato

  11. Remove the core from the green pepper and slice into thin strips

  12. Arrange the mushroom, tomato , green papper and sweetcorn over the base.

  13. Arrange the mushroom, tomato , green papper and sweetcorn over the base.

  14. Grate or slice the cheese

  15. sprinkle or place the cheese and herbs over the top of the pizza.

  16. place the pizza in the oven and bake 10-15 minutes, until golden brown

  17. Bake for 10-15 minutes, until golden brown

BBC GoodFood Magazine

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