Member recipe
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Pizza recipe

By Pratiksha Devji (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 piece
It's very nice texture Inside.please try to make one day plz guys.
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Ingredients

  • 250g strong flour
  • 7g (1 Sachet of Yeast)
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 175ml warm water
  • 15ml oil

Ingredients for (Topping)

  • 250g strong flour
  • 7g (1 Sachet of Yeast)
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 175ml warm water
  • 15ml oil
  • 3×15ml spoon passatta
  • Sauce/tomato puree
  • 2 mushrooms
  • 1 tomato
  • 1/2 green papper
  • 25g sweetcorn
  • 50g cheese,e.g Mozzarella
  • 1×5ml spoon dried herbs

Method

  • STEP 1
    1. preheat oven to Gas mark 6 /200°c / 190°c fan
  • STEP 2
    Weigh and sift the flour into a bowl
  • STEP 3
    Stir in the Yeast,salt, sugar and oil
  • STEP 4
    Make a well in the center of the flour and add warm water
  • STEP 5
    Work into a soft dough with your hand
  • STEP 6
    Turn out onto a lightly floured surface and knead for 5 -10 min
  • STEP 7
    Roll out the dough on a floured surface to from a large circle
  • STEP 8
    Transfer the dough to the baking tray
  • STEP 9
    Spread the passatta sauce over the dough with the back of a spoon
  • STEP 10
    prepare the Vegetables: slice the mushroom and slice the tomato
  • STEP 11
    Remove the core from the green pepper and slice into thin strips
  • STEP 12
    Arrange the mushroom, tomato , green papper and sweetcorn over the base.
  • STEP 13
    Arrange the mushroom, tomato , green papper and sweetcorn over the base.
  • STEP 14
    Grate or slice the cheese
  • STEP 15
    sprinkle or place the cheese and herbs over the top of the pizza.
  • STEP 16
    place the pizza in the oven and bake 10-15 minutes, until golden brown
  • STEP 17
    Bake for 10-15 minutes, until golden brown
  • Comments, questions and tips

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