- Preparation and cooking time
- Cook: -
- Serves 2
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
- STEP 1
Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
- STEP 2
Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.