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Christmas pizza

Christmas pizza

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic

Nutrition: per serving
NutrientUnit
kcal624
fat32g
saturates12g
carbs48g
sugars5g
fibre4g
protein35g
salt2.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.

  • STEP 2

    Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

Rating: 5 out of 5.1 rating

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