A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue
Give your pizza a gourmet makeover with sensational ingredients, including tangy Italian cheese and sweet ripe figs – perfect for lunchtime entertaining
Up your intake of greens with our punchy spinach and pesto pizza. There's vibrant vegetables in each element, even the base
This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough
Serve this simple cauliflower cheese pizza alongside plenty of salad for a wholesome meal. It's a brilliant vegetarian supper the whole family will love
Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness
Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It's easy, veggie and 2 of your 5-a-day
A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal
A shop-bought ciabatta bread mix makes the perfect cheat's pizza dough for this speedy supper for two
Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre
These Italian parcels make a great vegetarian weeknight dinner - use a shop-bought bread mix to save time
This light take on an Italian classic starts with an easy homemade dough, topped with no cook tomato sauce and ricotta cheese
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion
The quantities for this are generous, so if you have any leftovers, pop a wedge of cold pizza into your lunchbox the next day
This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise
Colourful, healthy, quick and delicious. A must-try recipe for all cooks. Once perfected swap the toppings about and experiment
Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings
