Pesto pizza with aubergine & goat’s cheese

Pesto pizza with aubergine & goat’s cheese

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 pizzas (serves 4)

A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal431
fat20g
saturates6g
carbs52g
sugars5g
fibre6g
protein12g
salt1.3g
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Ingredients

Method

  • STEP 1

    Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.

  • STEP 2

    Toss the vegetables in the oil and season well. Grill on your barbecue or griddle pan, about 5 mins each side, until black lines appear and the aubergines are soft. Remove and set aside. Cook one side of the pizzas.

  • STEP 3

    Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat’s cheese, broken into chunks, plus chilli flakes if you like it spicy. Grill, covered, until the cheese is melted. Serve with the basil leaves sprinkled over.

Goes well with

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    Rating: 5 out of 5.3 ratings
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