Heirloom beetroot & feta salad

Heirloom beetroot & feta salad

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8

A simple side salad of vibrant beets with salty feta cheese and a lemon vinaigrette

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal204
fat14g
saturates5g
carbs11g
sugars9g
fibre4g
protein9g
salt1.1g
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Ingredients

For the dressing

Method

  • STEP 1

    Put the beetroots in a large saucepan of water, cover with a lid, bring to the boil, then cook for 20-30 mins until tender – this will depend on the size. When cooked they should feel tender when poked with a knife. Drain and leave to cool.

  • STEP 2

    Peel the beetroots with a sharp knife (make sure you wear gloves for this, or the juice will stain your hands) and cut into slices. Mix the dressing ingredients together with some seasoning and gently toss through the beetroot. Arrange on a platter and scatter the feta and pumpkin seeds over the top.

Goes well with

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    Rating: 5 out of 5.2 ratings
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