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Ingredients

Method

  • STEP 1

    Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.

  • STEP 2

    Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.

Goes well with

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A star rating of 3.8 out of 5.4 ratings
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