Fresh pesto

Fresh pesto

  • Rating: 4 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 servings to stir through pasta

It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta

  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal135
fat14g
saturates2g
carbs0g
sugars0g
fibre0g
protein2g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.

  • STEP 2

    Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.4 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content