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Fresh pesto

Fresh pesto

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A star rating of 3.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 servings to stir through pasta

It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta

  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal135
fat14g
saturates2g
carbs0g
sugars0g
fibre0g
protein2g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.

  • STEP 2

    Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.

Goes well with

Recipe from Good Food magazine, January 2013

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Overall rating

A star rating of 3.8 out of 5.4 ratings
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