Fresh pesto
- Good Food team
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Makes 10 servings to stir through pasta
Easy
Prep: 5 mins
Cook: 2 mins
A star rating of 3.8 out of 5.4 ratingsRate
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It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50g blanched almond
-
1 large bunch basil leaves
-
50g grated parmesan
or vegetarian alternative
-
2 garlic cloves
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150ml extra-virgin olive oil
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Nutrition: per tbsp
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kcal135
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fat14g
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saturates2g
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carbs0g
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sugars0g
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fibre0g
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protein2g
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salt0.1g
low
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Method
-
step 1
Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.
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step 2
Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.
Recipe from Good Food magazine, January 2013
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A star rating of 3.8 out of 5.4 ratings
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