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Fast feta & aubergine pizzas

Fast feta & aubergine pizzas

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 5-10 mins
  • Easy
  • Serves 4 as a snack

This vegetarian pizza's not only healthy - it's also incredibly quick to make

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal377
fat19g
saturates5g
carbs43g
sugars0g
fibre3g
protein11g
salt1.7g
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Ingredients

  • 4 pitta breads , white or brown
  • 330g jar roasted aubergines
  • 100g feta cheese , crumbled
  • handful mint leaves, roughly chopped

Method

  • STEP 1

    Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.

  • STEP 2

    Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.

Recipe from Good Food magazine, March 2005

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Overall rating

A star rating of 4 out of 5.2 ratings
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