The BBC Good Food logo
Fast feta & aubergine pizzas

Fast feta & aubergine pizzas

By
Rating: 4 out of 5.2 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Total time
    • Ready in 5-10 mins
  • Easy
  • Serves 4 as a snack

This vegetarian pizza's not only healthy - it's also incredibly quick to make

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal377
fat19g
saturates5g
carbs43g
sugars0g
fibre3g
protein11g
salt1.7g
Advertisement

Ingredients

Method

  • STEP 1

    Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.

  • STEP 2

    Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.

Recipe from Good Food magazine, March 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content