Fast feta & aubergine pizzas

Fast feta & aubergine pizzas

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(2 ratings)

Ready in 5-10 mins


Serves 4 as a snack
This vegetarian pizza's not only healthy - it's also incredibly quick to make

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal377
  • fat19g
  • saturates5g
  • carbs43g
  • sugars0g
  • fibre3g
  • protein11g
  • salt1.7g
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  • 4 pitta breads, white or brown
  • 330g jar roasted aubergines



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 100g feta cheese, crumbled
  • handful mint leaves, roughly chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…


  1. Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.

  2. Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.

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Comments, questions and tips

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28th Jul, 2014
Warning! Follow this recipe as it is written. My daughter thought she would do a low calorie version of this with fresh aubergine and hummus as a base. It was barely edible, and her brother rudely referred to them as surfboards.
7th Jul, 2014
Check out my aubergine pizza they are really yummy and simple
27th Aug, 2008
Worked like a dream!
15th Apr, 2008
Realy easy and really tasty
28th Mar, 2008
really tasty, and work as a great snack aswell
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