Member recipe
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High Fibre Flourless Bread Loaf

By principal732 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 loaves.
Low carbohydrate and high fibre bread.


  • 154g Oat Bran
  • 67g Wheat Bran
  • 46g Wheat Germ
  • 189g Dried Skimmed Milk Powder
  • 32g Dried Yeast
  • 2 tbs of 0% Fat Plain Yoghurt
  • 8 tbs of 0% Fromage Frais
  • 6 Large Free Range Eggs
  • 8/10 tbs of warm water
  • Sesame seeds (optional)


  • STEP 1
    In a bowl mix together the yeast, warm water and Fromage Frais and whisk well. Leave to rest and allow the yeast to become active.
  • STEP 2
    Mix all the other ingredients together in a large bowl.
  • STEP 3
    Add active yeast mixture to the other ingredients and whisk well.
  • STEP 4
    Divide the mixture equally between two silicone loaf trays and sprinkle with the sesame seeds (optional). Bake in a hot oven (200C Fan Oven) for 10 minutes. Reduce temperature to 180C and cook for a further 20 minutes. Leave to cool slightly before removing and placing on a wire cooling rack.
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