No image available
Member recipe

Healthy Chocolate Milkshake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: Cook: 5 minutes FREEZING: 6 HOURS

Skill level



1 glass

A classic children’s drink, with a healthy twist! The banana and nuts give it an amazing flavour, along with adding nutrients. Makes a great after-school snack.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100ml almond milk
  • 100ml (cow’s) milk
  • 1/2 a banana
  • 2tsp cocoa powder
  • 2tsp agave nectar
  • 1tsp hazelnut butter


  1. Chop the banana into slices and put into a ziploc bag. Freeze for at least 6 hours, or overnight.

  2. Add the frozen banana slices into the blender, along with a splash of milk. Blend on high speed until it forms a thin paste.

  3. Add the milk, almond milk, hazelnut butter, agave and cocoa powder. Blend on high speed until it becomes smooth and frothy.

  4. Pour into a large glass and serve!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
10th Jul, 2019
If you don't have hazelnut butter, you can use peanut butter instead.
10th Jul, 2019
You can use any nut milk for this recipe.