- STEP 1
Chop the banana into slices and put into a ziploc bag. Freeze for at least 6 hours, or overnight.
- STEP 2
Add the frozen banana slices into the blender, along with a splash of milk. Blend on high speed until it forms a thin paste.
- STEP 3
Add the milk, almond milk, hazelnut butter, agave and cocoa powder. Blend on high speed until it becomes smooth and frothy.
- STEP 4
Pour into a large glass and serve!