Member recipe
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Healthy Chocolate Milkshake

By Cupcakes236 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Cook:
    • FREEZING: 6 HOURS
  • Easy
  • Makes 1 glass
A classic children’s drink, with a healthy twist! The banana and nuts give it an amazing flavour, along with adding nutrients. Makes a great after-school snack.
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Ingredients

  • 100ml almond milk
  • 100ml (cow’s) milk
  • 1/2 a banana
  • 2tsp cocoa powder
  • 2tsp agave nectar
  • 1tsp hazelnut butter

Method

  • STEP 1
    Chop the banana into slices and put into a ziploc bag. Freeze for at least 6 hours, or overnight.
  • STEP 2
    Add the frozen banana slices into the blender, along with a splash of milk. Blend on high speed until it forms a thin paste.
  • STEP 3
    Add the milk, almond milk, hazelnut butter, agave and cocoa powder. Blend on high speed until it becomes smooth and frothy.
  • STEP 4
    Pour into a large glass and serve!
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    Overall rating

    Rating: 5 out of 5.1 rating
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