- STEP 1
Heat the oil in a large wok or pan, add the garlic and onion and stir until heated through
- STEP 2
Add the spices and the salt and pepper and stir well, add the chopped tomatoes and continue stirring until it starts to boil
- STEP 3
Add the veg stock and the sweet potato, mix well and reduce the head and allow to simmer until the potato starts to soften
- STEP 4
Add the chickpeas and sweetcorn and allow to simmer until cooked, add the spinach and stir until it wilts
- STEP 5
Serve immediately