Chickpea, Sweet Potato & Spinach Jalfrezi

Heat the oil in a large wok or pan, add the garlic and onion and stir until heated through

Add the spices and the salt and pepper and stir well, add the chopped tomatoes and continue stirring until it starts to boil

Add the veg stock and the sweet potato, mix well and reduce the head and allow to simmer until the potato starts to soften

Add the chickpeas and sweetcorn and allow to simmer until cooked, add the spinach and stir until it wilts

Serve immediately