Chickpea, Sweet Potato & Spinach Jalfrezi
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Spicy curry suitable for vegetarians and super easy
Ingredients
- 400gm can of chickpeas
- 400gm can of chopped tomatoes
- 2 cups of vegetable stock
- 4 cloves of garlic finely sliced
- 1 onion finely chopped
- 1 large sweet potato cubed
- 50gm spinach
- 1 tbsp cumin
- 1 tsp ground cinnamon
- 1 tsp tumeric
- 1 tsp coriander powder
- 100g of Sweetcorn
- A pinch of chili powder depending on how hot you like it
- Salt and pepper
Method
- STEP 1Heat the oil in a large wok or pan, add the garlic and onion and stir until heated through
- STEP 2Add the spices and the salt and pepper and stir well, add the chopped tomatoes and continue stirring until it starts to boil
- STEP 3Add the veg stock and the sweet potato, mix well and reduce the head and allow to simmer until the potato starts to soften
- STEP 4Add the chickpeas and sweetcorn and allow to simmer until cooked, add the spinach and stir until it wilts
- STEP 5Serve immediately
