- STEP 1
Combine all of the paste ingredients in a food processor.
- STEP 2
Fry half the curry paste gently for a few minutes until you can smell the aromas (careful not to burn). Cook the rice according to the packet instructions (rinse with cold water first).
- STEP 3
Add the coconut milk and, refill the tin with cold water and add. Mix to combine and bring to a simmer.
- STEP 4
Add the aubergines and cook for 12 mins.
- STEP 5
Add the the peppers with the rest of the curry paste and juice of the lime after 12 mins. Cook for 3 mins.
- STEP 6
Add the beans and the raw prawn and cook until prawns are pink (3 mins). Season and serve.