Member recipe

Thai green curry with Prawns

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 4

Serve with sticky rice and mango salsa

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


Curry Paste

  • 4 cloves of garlic
  • 1/2 tbsp of lemongrass paste
  • 2 large handfuls of coriander including stalks
  • 1-2 green chilli's dependant on taste
  • 7cm ginger (grated)
  • Juice of 1 1/2 limes
  • 1 tbsp of fish sauce
  • 3/4 tsp of soy sauce
  • 2 shallots
  • 1 large tsp of ground coriander
  • 1 large tsp of ground cumin
  • 2 tsp of olive oil


  • 1 Can of coconut milk
  • Juice of a small lime
  • 1 Aubergine (sliced and chopped into cubes)
  • 1 packet of green beans
  • 2 peppers (chopped in large slices)
  • coriander to serve (chopped )
  • 2 packets of raw prawns
  • basmati rice or thai sticky rice


  1. Combine all of the paste ingredients in a food processor.

  2. Fry half the curry paste gently for a few minutes until you can smell the aromas (careful not to burn). Cook the rice according to the packet instructions (rinse with cold water first).

  3. Add the coconut milk and, refill the tin with cold water and add. Mix to combine and bring to a simmer.

  4. Add the aubergines and cook for 12 mins.

  5. Add the the peppers with the rest of the curry paste and juice of the lime after 12 mins. Cook for 3 mins.

  6. Add the beans and the raw prawn and cook until prawns are pink (3 mins). Season and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.