Member recipe

Thai green curry with Prawns

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level

Easy

Servings

Serves 4

Serve with sticky rice and mango salsa

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Ingredients

Curry Paste

  • 4 cloves of garlic
  • 1/2 tbsp of lemongrass paste
  • 2 large handfuls of coriander including stalks
  • 1-2 green chilli's dependant on taste
  • 7cm ginger (grated)
  • Juice of 1 1/2 limes
  • 1 tbsp of fish sauce
  • 3/4 tsp of soy sauce
  • 2 shallots
  • 1 large tsp of ground coriander
  • 1 large tsp of ground cumin
  • 2 tsp of olive oil

Curry

  • 1 Can of coconut milk
  • Juice of a small lime
  • 1 Aubergine (sliced and chopped into cubes)
  • 1 packet of green beans
  • 2 peppers (chopped in large slices)
  • coriander to serve (chopped )
  • 2 packets of raw prawns
  • basmati rice or thai sticky rice

Method

  1. Combine all of the paste ingredients in a food processor.

  2. Fry half the curry paste gently for a few minutes until you can smell the aromas (careful not to burn). Cook the rice according to the packet instructions (rinse with cold water first).

  3. Add the coconut milk and, refill the tin with cold water and add. Mix to combine and bring to a simmer.

  4. Add the aubergines and cook for 12 mins.

  5. Add the the peppers with the rest of the curry paste and juice of the lime after 12 mins. Cook for 3 mins.

  6. Add the beans and the raw prawn and cook until prawns are pink (3 mins). Season and serve.

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