Easy prawn green curry rice bowl

Name: Easy prawn green curry rice bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0
Ingredients: 1tbsp vegetable oil; ½ 170g jar (about 4 tbsp) Thai green curry paste; 1 yellow pepper chopped; 160g green beans trimmed and chopped into short lengths; 200ml coconut milk; 150g peeled raw prawns; 260g microwave sticky rice or other cooked rice

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Serves 2

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.9 out of 5.9 ratingsRate

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Dig into this filling green curry rice bowl, loaded with juicy prawns and veg. It makes the perfect weeknight dinner for two

Dairy-free

Egg-free

Gluten-free

Low sugar

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Ingredients

Nutrition

Units:

MetricUS

1tbsp vegetable oil
½ 170g jar (about 4 tbsp) Thai green curry paste
1 yellow pepper

chopped
160g green beans

trimmed and chopped into short lengths
200ml coconut milk
150g peeled raw prawns
260g microwave sticky rice

or other cooked rice

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Nutrition: per serving

kcal581
fat31g
saturates16g
carbs58g
sugars13g

low
fibre5g
protein15g
salt1.85g

Method

step 1

Heat the vegetable oil in a medium sized, deep frying pan over a medium heat and add the Thai green curry paste. Cook for 1 min until fragrant, then add the yellow pepper and green beans and briefly fry.
step 2

Add the coconut milk and bring to the boil. Reduce the heat, cover, and simmer for 8 mins, then add the prawns, cover and cook until they are just pink and curled, about 3 mins.
step 3

Prepare the microwave rice (or other rice) and divide it between two bowls. Divide the curry between the bowls.

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A star rating of 4.9 out of 5.9 ratings

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