- STEP 1
Heat the oil in a pot and throw in the shallots. Add paprikas and let it stew until the shallots turn lightly golden.
- STEP 2
Add tomatoes and close the pot with a lid. Mix every 10 minutes for an hour.
- STEP 3
After an hour passes, add in the garlic and spices, and some water if you feel the sauce is too thick. Let it cook for a few more minutes. Serve with spaghetti.